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Coffee brewing utensils and using steam pressurized coffee brewers

Coffee brewing utensils and using steam pressurized coffee brewers

[feature] the steam pressurized coffee maker is characterized by the use of steam pressure to extract the coffee liquid instantly. Thick bitter steam coffee is the basic of all kinds of coffee, with the increase of years, it becomes more popular [about utensils] vertical table (for home use) and automatic (mainly for business use). The usage of vertical table type is introduced here. Preparation before brewing. In order to improve the extraction effect, it is necessary to put the

2014-12-25
Operation method and process of hand-brewed coffee

Operation method and process of hand-brewed coffee

Hand-brewed coffee is a kind of "three-high" coffee with high ornamental, high degree of reduction and high difficulty in operation. A good cup of hand-brewed coffee has high requirements for the quality of coffee, the quality of coffee utensils and the technical level of baristas.

2014-05-21
How does the coffee machine work? Various types of coffee machine use method detailed explanation

How does the coffee machine work? Various types of coffee machine use method detailed explanation

First of all, we want to introduce what is called brewing coffee. Boiling-Put something in water and boil it with a torch. But brewing coffee is the process of washing out the flavor of coffee with 92-96 degree water. Many people misunderstand this word. If you really put coffee in water and boil it, you will not get a cup of coffee, but a cup of drink.

2015-11-07
There are five rumors about coffee.

There are five rumors about coffee.

Espresso coffee contains more caffeine than drip coffee. Considering the small portion characteristics of Espresso coffee, it may contain more caffeine than drip coffee. But in fact, the two kinds of coffee are only relatively comparable, and the caffeine content of coffee depends on the variety of coffee, the degree and level of coffee roasting and the brewing technology. USDA data show that 2o

2016-06-07
There are five rumors about coffee.

There are five rumors about coffee.

Espresso coffee contains more caffeine than drip coffee. Considering the small portion characteristics of Espresso coffee, it may contain more caffeine than drip coffee. But in fact, the two kinds of coffee are only relatively comparable, and the caffeine content of coffee depends on the variety of coffee, the degree and level of coffee roasting and the brewing technology. USDA data show that 2o

2016-06-07
How do I use the coffee maker? Detailed explanation of the use of various types of coffee machines

How do I use the coffee maker? Detailed explanation of the use of various types of coffee machines

The operation of the Turkish coffee pot first we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup.

2015-09-11
Vietnamese coffee is a kind of dripping coffee. The fragrance is stronger and the sour taste is lighter.

Vietnamese coffee is a kind of dripping coffee. The fragrance is stronger and the sour taste is lighter.

Vietnamese coffee (Vietnamese: C ph, literally iced coffee) is a kind of dripping coffee. The aroma is strong, the sour taste is light, the taste is smooth and moist, the fragrance is slightly bitter, the aroma is rich, refreshing and refreshing. Representative products are moossy Coffee, Central Plains Coffee, Saigon Coffee (SAGOCAFE), Highland Coffee. Drip-type leaky cups have

2016-05-27
Coffee pot Use common sense mocha pot to make coffee

Coffee pot Use common sense mocha pot to make coffee

Mocha pot diagram: the first three mocha pots, left and middle for the traditional mocha pot, right for the pressure type mocha pot. Comparable to the lift-off lid, the pressure accumulation mocha pot has a circular pressure accumulation valve. The back four are all kinds of traditional mocha pots. Description of parts: Figure 1 shows Brikka pressure accumulation type, Figure 2 shows traditional mocha pot 1. Lower seat: water discharge place, with pressure relief valve attached above. 2. Powder tank

2014-12-06
About coffee coffee rumors about the origin of coffee

About coffee coffee rumors about the origin of coffee

Espresso coffee contains more caffeine than drip coffee. Considering the small portion characteristics of Espresso coffee, it may contain more caffeine than drip coffee. But in fact, the two kinds of coffee are only relatively comparable, and the caffeine content of coffee depends on the variety of coffee, the degree and level of coffee roasting and the brewing technology. USDA data show that 2o

2016-06-12
Where can I buy coffee beans? how much is a jin of coffee beans? grow coffee beans at the price of Sidamo Sun Lion.

Where can I buy coffee beans? how much is a jin of coffee beans? grow coffee beans at the price of Sidamo Sun Lion.

Coffee seeds cannot be grown directly with coffee fruits picked from coffee trees. Peeling coffee fruits is like planting peanuts. If you plant a peanut with a shell in the soil, it cannot sprout. You must plant peanuts. It is the same with medium coffee. If you have coffee fruit in your hand, you can first bask it in the sun and shake it until it is shaken inside.

2016-04-15
Coffee beverage extraction rate and concentration of small knowledge

Coffee beverage extraction rate and concentration of small knowledge

Coffee should be based on taste. Extraction rate data can help correct the taste of blended coffee. Data can be used as reference, but it is not an absolute criterion for taste. TDS= Total Dissolved Solids is a measurement tool used to measure the total solids content dissolved in water; concentration, extraction rate is a reference indicator to measure the quality of a cup of coffee. As long as the coffee strength is 1.

2015-03-05
The difference between American coffee and Italian coffee

The difference between American coffee and Italian coffee

The biggest difference between American coffee machine and Italian coffee machine is that American coffee is obtained by brewing and filtering coffee powder, while Italian coffee is obtained by high pressure extraction. Espresso is more mellow and mellow. American coffee and Italian coffee, from the choice of coffee machine, there is a most basic difference, that is, the American drip coffee machine is generally about 100 yuan, to drink good Italian style

2015-08-21
Types and brewing methods of coffee

Types and brewing methods of coffee

The pure re-cultivation of Japanese charcoal-roasted coffee has created the unique taste of Japanese charcoal-roasted coffee. Xiangchun is bitter and astringent. Hawaii coffee has a strong sour taste and unique aroma, and moderately roasted beans have a strong sour taste. Deep roasting flavor please climb a high-rise Blue Mountain Coffee producing area of Jamaica, named after the Blue Mountains surrounded by the Caribbean Sea. Sour taste

2015-05-27
Mocha pot brews coffee

Mocha pot brews coffee

The picture of the mocha pot shows: the first three mocha pots, the left and middle are the traditional mocha pots, and the right is the compact mocha pots. Comparatively, inside the lid, the condensed mocha kettle has a round condensing valve. The last four are all kinds of traditional mocha pots. Brief description of the parts: figure 1 is the Brikka pressure type, figure 2 is the traditional mocha kettle 1, the lower seat: the place where the water is put, with a pressure relief valve on it. 2. Powder trough

2014-07-15
Coffee knowledge: the difference between American Coffee and Italian Coffee

Coffee knowledge: the difference between American Coffee and Italian Coffee

The biggest difference between American coffee machine and Italian coffee machine is that American coffee is obtained by brewing and filtering coffee powder, while Italian coffee is obtained by high pressure extraction. Espresso is more mellow and mellow. American coffee and Italian coffee, from the choice of coffee machine, there is a most basic difference, that is, the American drip coffee machine is generally about 100 yuan, to drink good Italian style

2015-12-07
Little knowledge of extraction rate and concentration of boutique coffee

Little knowledge of extraction rate and concentration of boutique coffee

Coffee should be based on the taste, the extraction rate data can help to correct when there is something wrong with the taste of coffee, the data can be used as a reference, but it is not the absolute criterion of taste. TDS=TotalDissolved Solids is a measuring tool used to measure the total content of dissolved solids in water; concentration and extraction rate are the reference indicators to measure the quality of a cup of coffee. As long as the coffee concentration is 1.

2015-01-23
Coffee extraction rate and concentration blending knowledge of coffee brewing

Coffee extraction rate and concentration blending knowledge of coffee brewing

Coffee should be based on the taste, the extraction rate data can help to correct when there is something wrong with the taste of coffee, the data can be used as a reference, but it is not the absolute criterion of taste. TDS=TotalDissolved Solids is a measuring tool used to measure the total content of dissolved solids in water; concentration and extraction rate are the reference indicators to measure the quality of a cup of coffee. As long as the coffee concentration is 1.

2015-10-24
Chain Coffee Beverage Shop Coffee Extraction Rate and Concentration Blending Tips

Chain Coffee Beverage Shop Coffee Extraction Rate and Concentration Blending Tips

Coffee should be based on taste. Extraction rate data can help correct the taste of blended coffee. Data can be used as reference, but it is not an absolute criterion for taste. TDS= Total Dissolved Solids is a measurement tool used to measure the total solids content dissolved in water; concentration, extraction rate is a reference indicator to measure the quality of a cup of coffee. As long as the coffee strength is 1.

2015-04-11
Starbucks Christmas, send Ta beauty cup, warm the romantic girl's heart all day long

Starbucks Christmas, send Ta beauty cup, warm the romantic girl's heart all day long

Christmas is coming, and one of the most anticipated gifts is Starbucks cups. Every Christmas, the Christmas cup launched by Starbucks will cause consumers to rush to buy. Starbucks cups are also not to be missed this year, and all kinds of creativity and beauty will certainly touch the hearts of all of you. Today, the editor selected some popular Christmas cups for you this year and gave them to Ta.

2015-12-22
Basic knowledge of mocha pot brewing coffee

Basic knowledge of mocha pot brewing coffee

The picture of the mocha pot shows: the first three mocha pots, the left and middle are the traditional mocha pots, and the right is the compact mocha pots. Comparatively, inside the lid, the condensed mocha kettle has a round condensing valve. The last four are all kinds of traditional mocha pots. Brief description of the parts: figure 1 is the Brikka pressure type, figure 2 is the traditional mocha kettle 1, the lower seat: the place where the water is put, with a pressure relief valve on it. 2. Powder trough

2015-05-26
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